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Bachemal sauce... Ingredients: Salt 1 ½ Cup Milk 3 Tbsp All Purpose Flour 45 gm Butter Black Pepper Pinch Nutmeg Method: Warm the milk Put the butter in a pan, when its melted add flour in to it and whisk well till it becomes smooth. Now add milk in to it and whisk till it becomes thick. Add salt, pepper and nutmeg whisk once again and mix it. Remove from the heat and keep it aside. Source: videojug.com
Bolognese Sauce... Ingredients: Salt Pepper Olive Oil 1 Bay Leaf 2 Tomatoes 1 Red Pepper 1 Small Onion Dried Coriander 1 Red Capsicum 1 Cup Hot Water Pinch Dried Basil 1 Green Capsicum 1 Yellow Capsicum 1 tsp Red chili powder 2 Garlic Cloves Chopped Method: Cut all three capsicums, tomato, red pepper, onion and garlic. Drizzle some oil into a pan and fry your onions for a few minutes. Stir well then add garlic. Keep on a medium heat...
Lasagna – Sheet Pasta... Ingredients: Bachemal Sauce Bolognese Sauce 200 gm pre- cooked Pasta Sheets 70 gm Grated Parmesan/ Regular Cheese Method: Make Bachemal Sauce Pre heat the oven to 200C/400F Make Bolognese sauce Place pasta sheets in to warm water [make sure water is more then the sheets] Leave to soak for 5-10 minuets Now dry the lasagna, remove the sheets one by one from water and place on a cloth, Then turn them over to pet and dry...
Ladyfinger Vegetable... Ingredients: 1/2 KG Lady Finger 2 Medium Potatoes 1 TBSP carom seeds 2 TBSP red chili powder 1 TSP Turmeric powder Salt to Taste 3 TBSP Oil Method: Wash and dry and cut lady finger properly [while cutting leady finger must be absolutely dry] Cut potato in to small pieces Take oil in to a pan, heat it Once heated add carom seeds and leave for 1/2 Minuit Add potato in to it, stir and leave it for 1 Minuit Now add...