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Mughlai Biryani... Ingredients: 3 Onions 3 Tomatoes ½ Cup Milk 1 Bowl Curd 5 Green Chilies 1 Tbsp Lemon juice Ginger Garlic Paste ½ Bowl Mint Leaves 2 Pinches of Saffron 3 Tbsp Ghee/Butter 1 Bowl Basmati Rice 1 Tsp. Garam Masala 1 Tbsp Vegetable Oil 1 Tsp Red Chili Powder 1 Tsp Turmeric Powder ½ Bowl Coriander leaves Method: Wash and soak the rice for 15 min, then cook it in boil water with salt & half of the pudina from the...
Palak Paneer... Ingredients: Salt 1 cup water 1/4 cup milk 2 tsps jeera 4 cups Palak 2 tbsp butter 3 sticks cinnamon 1 cup Paneer(cubes) 1 big onion (sliced) 2 tsps garlic(finely chopped) Method: Wash palak, put it in a pot,add salt and water, boil until just soft. Keep aside. Heat 1 tbsp butter in another pot, add jeera, garlic, cinnamon, green chillies, and onions, braise till garlic and onions turn golden brown. Put this in grinder...
Matar Malai... Ingredients: 1/2 cup milk salt to taste Red chilli to taste 2 cups of green peas 1 tablespoon cumin seeds 2 tablespoon refined oil 2 tablespoon ginger grated 1 table spoon garam masala 1/2 cup fresh cream (malai) 3/4 spoon of turmeric powder 1 tablespoon coriander powder 1 onion cut into small pieces 2 tomatoes, either cut or pureed 2 tablespoon garlic cut into small pieces Method: Put refined oil in a pan. Add cumin...
Peas And Potato Raita... Ingredients: 3 cups yogurt Salt to taste 1 onion sliced 1 cup boiled peas 2 big potato boiled 1 big tomato chopped 2 green chillies chopped 1 tsp black pepper powder Method: Dice potatos in 1? Add salt and black pepper in yogurt and cream it Add all vegetables in yogurt and mix well Sprinkle few coriandar leaves to garnish Chill it and serve with rice
Spicy Green Rice... Ingredients: 1 jabitri 6 CUP water 6 nos. Cloves Salt to taste 3 nos. ELAICHI 1 cup Mint(leaves) 4 cups Rice (basmati) 1 cup Spinach(leaves) 2 nos. Onion(chopped) 10 nos. Green Chilies 1 cup Coriander leaves 6 nos. Cinnamon(sticks) 2 TBSP ginger & garlic paste Method: Blanch all the green leafy vegetables and grind them into a paste together. Add oil to the pan, add cloves, cardomom,cinnamon,jabitri and sauté...
Royal Treat... Ingredients: 1 tbsp ghee 3 cups dry dates 3 cups sugar (powder) 2 gms saffron (powder) 1 cup cashews (roasted) 1 cup almonds (roasted) 1 cup pistachios (roasted) 1/3 cup pistachio (powder) Method: Mix saffron and sugar powder and keep aside. Boil water and put dates in it and cook until the dates become soft. Take out the dates and grind it dry. Fry it in ghee in a heavy bottomed pan. Chop almond, cashews and pistachios...
Green Chutny... Ingredients: Salt 1 Onion Half Lemon 4 Green Chili 4 clove Garlic Half Bowl Gathiya Small piece of Ginger One Big bunch of Coriander Method: Mix All the Ingredients and grind it till it becomes smooth paste.
Paneer Bhurji... Ingredients: 1/2 Tsp sugar Salt to taste 2 Chopped tomato 1 Tsp lemon juice 1 Tsp ginger paste 1 Tsp garlic paste 2 Tsp red chilli powder 2 Blocks Paneer, crumbled 1 Tsp chopped green chillies 2 Finely chopped medium onions 2 Tbsp ghee[butter] for frying 2 Capsicum cut into thin strips 1/2 Tsp cinnamon, clove and Black Peper [Grind it together] Method: Heat Ghee in a heavy saucepan. Add the Ginger-Garlic Paste and...
Vegetable Do Pyaza... Ingredients: Oil Salt 1 Onion 2 Potatoes Ginger Grated 3 Small Carrots ¼ Tsp Asafetida 1 Cup Plain Curd ½ Cup Chick Peas ½ Cup Green Peas Few French Beans 3 Green Capsicum 2 Tsp Chili Powder ½ Tsp Garam Masala ½ Tsp Garlic Chopped ¼ Tsp Turmeric Powder ½ Tsp Coriander Leaves 1 Tsp Coriander Powder Few Florets Of Cauliflower Method: Chop and cook carrot, cauliflower, french beans & potatoes in 3 cups water...