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Saffron Modak... Ingredients: 2 Tsp Ghee 2 Tbsp Milk 1 Tbsp Water 5 Tbsp Sugar 2 Bowl Cashew 2 Bowl Almond A Pinch of Saffron Green Food Colour 1/2 Bowl Raw Sugar Method: Take a small dish in which put 2 drops of water and add saffron to it and keep it aside, Now Grind Almond, Cashew & sugar separately, Mix all grounded ingredients together, Add Ghee and Milk in to it and mix like a dogue, Now take small portion of the dogue...
Sabzi Kurma... Ingredients: ½ Cup Water Salt To Taste 2 Bay Leaves 2 Tbsp Ghee / Butter 2 Dry Whole Red Chilies 2 Onions & Tomatoes Chopped 3 Cups Mixed Vegetables Chopped Roughly (Carrot, Potato , Green Beans, Green Peas) 1 Capsicum Chopped To be ground: 5  Green Chilies Ginger Chopped 1 Onion Chopped 1 Cup Coriander Leaves 6  Tbsp Grated Coconut ½  Tsp Turmeric Powder To be powdered: 5  Cloves Cinnamon...