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Pav Bhaji... Ingredients: 3 Cloves 3 Tbsp Oil Bread Rolls Salt to taste 4 Tbsp Butter 2 Lemons Juice 1 Tsp Garam Masala 1/2 Tsp Cumin Seeds A Pinch of Asafoetida 1/2 Red Chili Powder 1 Big Dollop of Butter 2 Tsp Coriander Powder 3 Tbsp Pav Bhaji Masala 1/2 Tsp Turmeric Powder 2 Onions Finely Chopped 1 Tsp Dry Mango Powder 2 Tbsp Ginger garlic paste 2 Capsicum Finely Chopped 2 Tomatoes Finely Chopped 2 Potatoes Boiled and Mashed 4...
Red Garlic Chutny... Ingredients: Oil Salt 250gm Garlic 1 Tbsp Cimin Seeds 1 Tbsp Coriander Seeds 250 gm Red Chilli Powder Method: Remove the skin of Garlic Then grind garlic, coriander seeds & cumin seeds together Now add salt, oil & chili powder and mix everything together You can store this chutny in fridge for long time and have it with Roti by adding ghee or curd in it, It can be used to make different vegetbles & snacks...
Layered Dosa... Ingredients: Dosa Batter Pavbhajis Bhaji Potato vegetable of masala dosa Coconut Chutny Green Chutny Red Garlic Chutny Butter/Ghee Paneer Grated Cheese Grated Method: Dosa Batter you can buy from market, you get it ready made, if you want to make batter at home here is the Recipe Make Pav Bhajis Bhaji – Recipe Make Potato Vegatable of Masala Dosa Make Coconut Chutny Green Chutny – Recipe Red Garlic Chutny...
Dosa Batter... Ingredients: Salt 1-1/2 Cup Rice 3/4 Cup Urad Dal 1/2 Cup Thick Poha Tsp Fenugreek Seeds Method: Soak rice,fenugreek seeds & poha in warm water till 6 to 7 hrs Also soak daal in warm water for 4 to 5 hrs Then grind fenugreek, poha and rice mixture in fine paste, do not add too much water for grinding Now grind urad dal to fine paste do not add too much water for grinding Mix both the paste and salt together and...
Aloo Paratha... Ingredients: Ghee / Buter For Filling 2 Tbsp Oil 8 Potatoes Salt to taste 4 Green Chilli Chopped Coriander 1 Tbsp Cumin Seeds 3 Tbsp Garam Masala For Roti Oil Salt Ajwain 1 Glass Water 2 Bowl Wheat Flour Method: For Filling Chop green chili finely Chop coriander finely Boil potatoes till 3 to 4 whistles in a pressure cooker, Once potatoes are cool, peal and mash them adding salt in it Now heat oil in a pan, once...
Cheeku Chocolate Milk Shake... Ingredients: Half Glass Milk 4 Cheeku [Sapota] 1 Raw Chocolate Cube 3 Tbsp Chocolate Sauce 3 Tbsp Sugar Method: Remove the skin & seed of Cheeku and cut it roughly Add chopped cheeku, Chocolate sauce and sugar into the milk And grind it with hand blender, or in a mixer grinder till cheeku pureed Put it in fridge to chill While serving take the shake in to a glass and grate chocolate cube over it and serve chilled
Vegetable Pizza... Ingredients: Onion Butter Celery Tomato Oregano Capsicum Baby Corn Chili Flakes Pizza Base Black Olives Green Olives Pizza Masala Mozerela Cheese Sweet Corn Cernals Pizza & Pasta Sauce Method: Boil Corn cernals in pressure cooker till 2 to 3 whistles (its ok even if you dont boil it) Chop Capsicum, onion, tomato & celery finely slit baby corn from the middle part, also cut the corn in round shape remove the...
Lili Makai Nu Shak... Ingredients: salt Cumin Seed 3 Tbsp oil 2 Bowl Curd 1 Tbsp sugar 2 Tbsp Besan Coriander Seeds Coriander Leaves Turmeric Powder 1/2 Tbsp Clove powder 1/2 Tbsp Black Pepper Powder 4 Normal Corn [Not Sweet Corn] Ginger, Garlic, Green Chili Paste Method: Wash Corn and pressure cook till 5-6 Whistles Cut 2 Corn in to 2 inch pieces Remove corn kernels from other 2 corns Grind it a bit [don’t make a paste] Take oil in a...
Chana Chat... Ingredients: Salt 1 Onion 1 Potato Coriander 2 Tomatoes Black Chana 2 Green Chili Method: Soak Chana whole night, and cook it in pressure cooker till 5 to 6 whistles once it comes to normal temperature, keep it in fridge to cool Boil Potato and cut it in tiny cubes Chop Green Chili finely Chop Coriander roughly Chop Onion Finely Now mix all the chopped ingredients & salt with chana and again put it in fridge to...
Creamy Vegetable Soup... Ingredients: Salt 1 Bay Leaf 2 Tbsp Flour 1 Tbsp Butter 2 Glass Water 1 Chopped Onions 1 Tsp Black Pepper 1 Clove Crushed Garlic Vegetables – Sliced Celery, Peas, Cauliflower, Beans, Carrot [ Celery is a must ] Method: Cut in to small pieces and wash the vegetables, Take them in a deep pan, add water, bay leaf and little bit of salt in it Cover and let it cook for some time till the vegetables are boiled Now...