Masaledar Matar...
Ingredients:
1 onion
4 tsp of oil
salt to taste
1 cup of water
2 ripe tomatoes
6 cloves of garlic
2 tsp garam masala
1 small peice of ginger
500 grams of ground green peas
Method:
Chop the onions, garlic and ginger,
grind half of the green peas and boil other half portion of whole peas,
In a pan put oil and fry ginger, garlic & onion till onion changes colour,
Now add the peas paste to the oil. Fry for 10 minutes,
Then...