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Masaledar Matar... Ingredients: 1 onion 4 tsp of oil salt to taste 1 cup of water 2 ripe tomatoes 6 cloves of garlic 2 tsp garam masala 1 small peice of ginger 500 grams of ground green peas Method: Chop the onions, garlic and ginger, grind half of the green peas and boil other half portion of whole peas, In a pan put oil and fry ginger, garlic & onion till onion changes colour, Now add the peas paste to the oil. Fry for 10 minutes, Then...
Milky Jelly... Ingredients: 500ml Milk 100 gm China Grass Your Choice of food colour Molds of Different shapes Method: Take 500ml milk and boil it, Once it starts showing bubbles, add china grass and keep stiring continuesly, Then add 2 or 3 drops of colour (you can avoide colour and use milk masala insted to get off white or light yellow colour) stir and cook for 3 to 4 minuits, Now take it off from the gass and pour in the moulds, Let...
Kadhai Gobhi... Ingredients: Salt 1 Onion 2 Tomatos 1 Tbsp Oil 1 Capsicum 1 Tsp Garlic 1 Tsp Ginger 1 Cauliflower Coriander leaves 1 Tbsp Cumin seeds Powder 1 Tsp Pepper powder 1 Tbsp Garam masala Powder 4 to 5 Green Chilies 1 Tbsp Coriander powder 1/2 Tsp. Turmeric powder 1 Tbsp Amchoor (mango powder) powder Method: Chop onion and capsicum in thin slices, keep aside, Cut Cauliflower in to medium cubes, Chop Tomatoes in to small dices, Chop...
Bolognese Pasta... Ingredients: Salt Pepper Olive Oil 1 Bay Leaf 2 Tomatoes 1 Red Pepper 1 Small Onion Dried Coriander 1 Red Capsicum 1 Cup Hot Water Pinch Dried Basil 1 Green Capsicum 1 Yellow Capsicum 1 tsp Red chili powder 2 Garlic Cloves Chopped 2 Bowl Your Choice of Pasta Method: Take Pasta, Wash and boil in Hot water with little salt and 1 tsp Olive oil, Keep it aside once its cooked, Cut all three capsicums, tomato, red pepper,...