nav-left cat-right
cat-right
Beetroot Paratha... Ingredients: Ghee 1 Tbsp Oil Salt To Taste ½ Cup Water 2 Green Chilies ½ Bowl Coriander 2 Cup Wheat Flour 2 Medium Size Beetroot Method: Grate both the beetroot Grind green chilies Chop finely coriander leaves Now make a dough mixing wheat flour, beetroot, green chilies, coriander, oil, salt and water. (Don not use more water because beetroot also contains water which will make the dough softer and paratha does...
Cauliflower and Potato Ghasi... Ingredients: 2 Tbsp Oil ½ Cup Water Salt to Taste ½ Tsp Cloves 1” Cinemon Stick ½ Tsp Peper Corns 1 Tsp Ginger Paste 1 Tsp Cumin Seeds ½ Cup Coconut Milk 1 Tsp Turmeric Pulp 1 Tsp Mustard Seeds ¾ Cup Grated Coconut 2 Tsp Coriander Seeds ½ Tsp Fenugreek seeds ½ Tsp Turmeric Powder 2 Onions Chopped Finely 2 Cups Cauliflower Florets 3 Red Chilies Chopped Roughly 1 Cup Potatos Peeled and Cubed Method: Make a paste:...
Pineapple and Watermelon Cooler... Ingredients: 1 Watermelon 1 Pineapple 2 Tbsp Sugar Powder Method: Cut Watermelon roughly and remove all the seeds, Cut Pineapple roughly, do not use the hard part in the middle of the pineapple, Now grind Pineapple, once its ground properly, add watermelon in to it and grind both together, Now add Sugar to it and let it cool for 1 hr in the fridge, once its chilled serve it with any snack you like Note: you can avoid...
Garlic Sandwich... Ingredients: 2 Slices Wheat Bread 1 Cheese Slice Garlic Chutny Butter Method: Apply Butter on both the bread slices Now apply Garlic Chutny on both the bread slices Put Cheese Slice on one bread slice cover with other bread slice Garlic Sandwich is ready to eat.