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Stuffed Capsicum... Ingredients: 1 Bowl Cauliflower Florets 1/2 Tbsp Turmeric Powder 1 Finely Chopped Onion 1 Tsp Coriander Powder 1/2 Bowl Grated Cheese 1/2 Bowl Corn Kernels 1 Tsp Amchur Powder 1 Tbsp Chili Powder 1 Tsp Garam Masala 1 Bowl Green Peas Coriander Leaves Crumbled Paneer Salt To Taste 1 Tbsp Oil 5 Capsicum cold Water Method: Chop finely Capsicum, Onion, cauliflower and coriander leaves, Mash Green Peas and corn kernels, Chop...
Green Paratha... Ingredients: 1/2 Bowl Crumbled Paneer 2 Small Green Capsicum 1 Bunch Mint Leaves 1/2 Bowl Green Peas 2 Tbsp Cumin Seeds 1 Bowl Wheat Flour 1 Bunch Spinach 1 Medium Onion Ghee to Cook Salt To taste 6 Green Chili Water Method: Boil water, soak spinach for 3 Min, take it out drain the water, Grind spinach, mint leaves & green peas together, Chop onion, capsicum and green chilies finely, Now mix chopped and ground...
Khus Cooler... Ingredients: Faluda seeds/Takhmariya Chillled Water/Soda Lemon Juice Crushed ice Khus Syrup Salt Method: For One Glass, Take one small bowl of water, add 1/2 Tsp Faluda Seeds in it and keep aside for 15 Min, Take a flat dish with salt in it, Brush a Lemon on the rim of the Serving glass, dip the rim in salt dish, (For Decoration) Then mix 2 Tbsp Khus Syrup, 1/2 Tbsp Lemon Juice, and 1 Tsp Faluda Seeds in the serving...
Celery Salad... Ingredients: 1/2 Bowl Cherry Tomatoes Black Pepper To Taste 1/2 Bowl Corn Kernels 1/2 Tsp Lemon juice 2 Tbsp Black Olives 2 Tbsp Green Olives 2 Tbsp Black Olives 2 Tbsp Green Olives 1/2 Yellow Capsicum 1/2 Green Capsicum 1/2 Red Capsicum 1 Big Bowl Water 2 Lettuce Leafs 1 Tsp Olive Oil 4 Celery Leafs 2 Green Onions 5 Cubes of Ice 1 Tsp Sugar Dry Basil Oregano Method: Boil corn kernels, once boiled keep in the fridge...