Falooda... Ingredients: rose syrup falooda sev takmaria(Basil seeds) milk plain icecream..vanila Method: cut the sev say of the size of ur finger long…and boil for abt 15min.. soak takmaria in water for 15 minutes until they develop a slippery coating. add sev and takmaria in a glass…pour milk in the glass..add rose syrup as per the sweetness u require…add ice cream 1 or 2 scoop as u want…stir it a bit…falooda ready. this...

Milky Jelly... Ingredients: 500ml Milk 100 gm China Grass Your Choice of food colour Molds of Different shapes Method: Take 500ml milk and boil it, Once it starts showing bubbles, add china grass and keep stiring continuesly, Then add 2 or 3 drops of colour (you can avoide colour and use milk masala insted to get off white or light yellow colour) stir and cook for 3 to 4 minuits, Now take it off from the gass and pour in the moulds, Let...

Saffron Modak... Ingredients: 2 Tsp Ghee 2 Tbsp Milk 1 Tbsp Water 5 Tbsp Sugar 2 Bowl Cashew 2 Bowl Almond A Pinch of Saffron Green Food Colour 1/2 Bowl Raw Sugar Method: Take a small dish in which put 2 drops of water and add saffron to it and keep it aside, Now Grind Almond, Cashew & sugar separately, Mix all grounded ingredients together, Add Ghee and Milk in to it and mix like a dogue, Now take small portion of the dogue...

Royal Treat... Ingredients: 1 tbsp ghee 3 cups dry dates 3 cups sugar (powder) 2 gms saffron (powder) 1 cup cashews (roasted) 1 cup almonds (roasted) 1 cup pistachios (roasted) 1/3 cup pistachio (powder) Method: Mix saffron and sugar powder and keep aside. Boil water and put dates in it and cook until the dates become soft. Take out the dates and grind it dry. Fry it in ghee in a heavy bottomed pan. Chop almond, cashews and pistachios...

Chocolate Sandwich... Ingredients: Butter Bread Chocolate Bar Harshey’s Liquid Chocolate Syrup Method: Take 2 pieces of Bread Apply butter on both the side of both the breads Now grate chocolate bar with a grater on a bread piece Then pour chocolate syrup over it Cover it with another bread piece Grease sandwich toaster on both the side with butter Grill the sandwich Once it’s done remove it from the toaster Cut it in to 4 pieces Grate...

Bournvita Dryfruit Sweet... Ingredients: 5 Tbsp Bournvita 3 Tbsp sugar 3 Tbsp milk 1 Cup walnuts 1 Cup Almonds 2 Tbsp Dry Rose petals Mixture of Pistachio, Cardamom & Almond or Milk Masala [you get in market] Method: Mix Bournvita, Sugar, Almond, Walnuts & Milk together Then add Milk Masala and mix it again Spread the mixture in a plate evenly and sprinkle Rose pattles over it Pet the pattles with a spoon on the mixture to stick Leave...

Doodhi Ka Halwa... Ingredients: 4 Cups grated Pumpkin (White)[Doodhi] 2 Cups Sugar 1½ Cup Milk 1 Tbsp Elaichi powder 2 Tbsp Raisins [black kismis] 2 Tbsp Cashews 3 Tbsp Ghee Method: Grate the pumpkin and keep aside Once the water drains out, squeeze out the rest of the water Put Ghee in a thick pan, then add grated pumpkin and Milk Mix and stir for 5 Min Then add sugar & milk ,stir continuously, cook till it becomes soft and dry Now...

Chocolate Balls... Ingredients: Marie Biscuits(powdered) – 1 cup Coconut powder – 1 cup Drinking chocolate – 1 cup Condensed milk – 1 cup Vanilla essence [optional] – 1/2 tsp Margarine [butter]- 1 tbsp Chocolate vermicelli/Tooti Frooti Method: In a mixing bowl, take powdered Marie biscuits, coconut powder,drinking chocolate, condensed milk, cocoa powder and mix well. Add vanilla essence, margarine &...

Pista Kulfi... Here is an instant Desert Recipe for Your Family… Trust me they will love it … Ingredients: 1 1/4 Cups Sugar 2 Tbsp Corn flour ½ Cup Cream (Malai) 2 Tbsp Almond & Pista ½ TSP Cardamom & Nutmeg 500 ML Milk (2-1/2 cups) Rose Essence [You can use milk masala instead of essence ,cardamom, nutmeg, almond and pista ] Method: Boil milk till reduced to three fourths. Mix corn flour with quarter cup...