Red Garlic Chutny... Ingredients: Oil Salt 250gm Garlic 1 Tbsp Cimin Seeds 1 Tbsp Coriander Seeds 250 gm Red Chilli Powder Method: Remove the skin of Garlic Then grind garlic, coriander seeds & cumin seeds together Now add salt, oil & chili powder and mix everything together You can store this chutny in fridge for long time and have it with Roti by adding ghee or curd in it, It can be used to make different vegetbles & snacks...

Green Chutny... Ingredients: Salt 1 Onion Half Lemon 4 Green Chili 4 clove Garlic Half Bowl Gathiya Small piece of Ginger One Big bunch of Coriander Method: Mix All the Ingredients and grind it till it becomes smooth paste.

Tamarind Dip... Ingredients: Sugar 1 Cup water 1/2 Tsp salt 3-4 Dried red chilies 1Tbsp Tamarind paste 1-1/2 Cups Chopped seedless dates 1Tbsp Lightly browned roasted cumin seeds Method: Grind together in a blender.

Tomato Dip... Ingredients: Salt 1 Onion Coriander 5 Tomatoes 2 Red chilies 2 Green chilies 2-3 Garlic cloves Method: Grind together and the dip is ready.

Mango Dip... Ingredients: Salt Sugar 1TspDhania Seeds 1 Tsp Cumin Seeds 1Tbsp Brown Sugar 1Tsp Red Chili Powder 1Tbsp Fresh Coriander 1Tbsp Roasted Peanuts 2 Cup Of Chopped Unrip Mangoes Method: Grind together in a blender to make a coarse paste.

Yummmmy Dip... Ingredients: 2Tsp Salt 2Tsp Paprika 2Tsp Cumin seeds 16 Whole clove garlic 1/2-1Tsp Red chili powder 4-6 Tbsp Shredded coconut Method: Grind together in the blender.

Spinach Dip... Ingredients: Salt Red chili Black pepper Garam masala 2 Cup plain curd 1 Onion finely chopped 1 Tomato finely chopped 300gm Chopped and cooked spinach Method: Mix all the ingredients and chill in refrigerator.

Pear Dip... Ingredients 300gm Plain Curd 1Tbsp Honey 3/4 tsp lemon Juice 1Tbsp Pureed Pears Fresh Ground Cinnamon Method: Mix ingredients throughly with a fork/wire-whip, Cover and chill.

Curry Dip... Ingredients: 1 Tsp Salt 1 Tsp Sugar 2 Cup Plain curd 1 Tsp Chili sauce 1 Tbsp Lemon juice 1Tbsp Curry powder 2 Tbsp Minced coriander Method: Mix all the ingredients and chill for atleast an hour to allow the flavors to blend in, Serve this dip with Chips or chips like snacks

Cheese Dip... Ingredients: 1 kg Curd 1 Cup Shredded cheese 300gm Chopped red & green chilies 200gm Garlic flavored cheese spread Method: Mix all the ingredients in a bowl by stirring gently, Refrigerate and serve this dip with chips