Khus Cooler... Ingredients: Faluda seeds/Takhmariya Chillled Water/Soda Lemon Juice Crushed ice Khus Syrup Salt Method: For One Glass, Take one small bowl of water, add 1/2 Tsp Faluda Seeds in it and keep aside for 15 Min, Take a flat dish with salt in it, Brush a Lemon on the rim of the Serving glass, dip the rim in salt dish, (For Decoration) Then mix 2 Tbsp Khus Syrup, 1/2 Tbsp Lemon Juice, and 1 Tsp Faluda Seeds in the serving...

Pineapple and Watermelon Cooler... Ingredients: 1 Watermelon 1 Pineapple 2 Tbsp Sugar Powder Method: Cut Watermelon roughly and remove all the seeds, Cut Pineapple roughly, do not use the hard part in the middle of the pineapple, Now grind Pineapple, once its ground properly, add watermelon in to it and grind both together, Now add Sugar to it and let it cool for 1 hr in the fridge, once its chilled serve it with any snack you like Note: you can avoid...

Cheeku Chocolate Milk Shake... Ingredients: Half Glass Milk 4 Cheeku [Sapota] 1 Raw Chocolate Cube 3 Tbsp Chocolate Sauce 3 Tbsp Sugar Method: Remove the skin & seed of Cheeku and cut it roughly Add chopped cheeku, Chocolate sauce and sugar into the milk And grind it with hand blender, or in a mixer grinder till cheeku pureed Put it in fridge to chill While serving take the shake in to a glass and grate chocolate cube over it and serve chilled