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Puri – Bhaji….The Punjabi way... Ingredients: For Poori: 2 cup Wheat Flour 2 tbsp Curd Water, to knead dough Salt (according to taste) Oil, to deep fry For Bhaji: 2 Potatoes, boiled, peeled and sliced 1 Onion, chopped 2 Green Chilies, chopped 1/2 tsp Ginger, finely chopped 1/2 tsp Crushed Garlic 1 tsp. Turmeric Powder 1 tsp. Aamchoor powder 1 tbsp Oil 1 tbsp Coriander, finely chopped 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds Method: For Poori: Mix...
Green Paratha... Ingredients: 1/2 Bowl Crumbled Paneer 2 Small Green Capsicum 1 Bunch Mint Leaves 1/2 Bowl Green Peas 2 Tbsp Cumin Seeds 1 Bowl Wheat Flour 1 Bunch Spinach 1 Medium Onion Ghee to Cook Salt To taste 6 Green Chili Water Method: Boil water, soak spinach for 3 Min, take it out drain the water, Grind spinach, mint leaves & green peas together, Chop onion, capsicum and green chilies finely, Now mix chopped and ground...
Beetroot Paratha... Ingredients: Ghee 1 Tbsp Oil Salt To Taste ½ Cup Water 2 Green Chilies ½ Bowl Coriander 2 Cup Wheat Flour 2 Medium Size Beetroot Method: Grate both the beetroot Grind green chilies Chop finely coriander leaves Now make a dough mixing wheat flour, beetroot, green chilies, coriander, oil, salt and water. (Don not use more water because beetroot also contains water which will make the dough softer and paratha does...
Aloo Paratha... Ingredients: Ghee / Buter For Filling 2 Tbsp Oil 8 Potatoes Salt to taste 4 Green Chilli Chopped Coriander 1 Tbsp Cumin Seeds 3 Tbsp Garam Masala For Roti Oil Salt Ajwain 1 Glass Water 2 Bowl Wheat Flour Method: For Filling Chop green chili finely Chop coriander finely Boil potatoes till 3 to 4 whistles in a pressure cooker, Once potatoes are cool, peal and mash them adding salt in it Now heat oil in a pan, once...
Coriander Roti... Ingredients: 2 Onions Salt to taste 2 Tbsp Ghee Ghee in a Bowl 4 Green Chillies 1/2 Inch Ginger 2 Tbsp Coriander 2 Bowl Wheat Flour 1 Tbsp Cumin Seeds 1/4th Glass of water Method: Mix all the above ingredients except water Now pour water half the water in to the mixture and mix it. pour more water if needed and make a dough, Dough must be soft enough to make roti Now make small balls out of the dough Make it round...