Green Paratha...
Ingredients:
1/2 Bowl Crumbled Paneer
2 Small Green Capsicum
1 Bunch Mint Leaves
1/2 Bowl Green Peas
2 Tbsp Cumin Seeds
1 Bowl Wheat Flour
1 Bunch Spinach
1 Medium Onion
Ghee to Cook
Salt To taste
6 Green Chili
Water
Method:
Boil water, soak spinach for 3 Min, take it out drain the water,
Grind spinach, mint leaves & green peas together,
Chop onion, capsicum and green chilies finely,
Now mix chopped and ground...