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Boondi Raita... Ingredients: Boondi 100 grams Yogurt 1 cup Salt to taste Roasted cumin powder 1/2 teaspoon Fresh coriander leaves, chopped 2 tablespoons Red chilli powder 1/2 teaspoon Method: Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled. Recipe...
Celery Salad... Ingredients: 1/2 Bowl Cherry Tomatoes Black Pepper To Taste 1/2 Bowl Corn Kernels 1/2 Tsp Lemon juice 2 Tbsp Black Olives 2 Tbsp Green Olives 2 Tbsp Black Olives 2 Tbsp Green Olives 1/2 Yellow Capsicum 1/2 Green Capsicum 1/2 Red Capsicum 1 Big Bowl Water 2 Lettuce Leafs 1 Tsp Olive Oil 4 Celery Leafs 2 Green Onions 5 Cubes of Ice 1 Tsp Sugar Dry Basil Oregano Method: Boil corn kernels, once boiled keep in the fridge...
Chana Chat... Ingredients: Salt 1 Onion 1 Potato Coriander 2 Tomatoes Black Chana 2 Green Chili Method: Soak Chana whole night, and cook it in pressure cooker till 5 to 6 whistles once it comes to normal temperature, keep it in fridge to cool Boil Potato and cut it in tiny cubes Chop Green Chili finely Chop Coriander roughly Chop Onion Finely Now mix all the chopped ingredients & salt with chana and again put it in fridge to...
Peas And Potato Raita... Ingredients: 3 cups yogurt Salt to taste 1 onion sliced 1 cup boiled peas 2 big potato boiled 1 big tomato chopped 2 green chillies chopped 1 tsp black pepper powder Method: Dice potatos in 1? Add salt and black pepper in yogurt and cream it Add all vegetables in yogurt and mix well Sprinkle few coriandar leaves to garnish Chill it and serve with rice
Tomato & Onion Raita... Ingredients: 2 Tomato 1 Onion Coriander 1 Green chili Salt to taste Method: Cut tomato, onion & Green chili finely Add all the ingredients together and mix well Put in fridge to cool Serve with hot spicy Biryani or any of your favorite Paratha