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Methi Masala Khakhra... Ingredients: Salt 1/2 Onion 2 Tomatoes 1 Green Chili 2 Methi Khakhra 2 Tbsp Coriander Method: Chop Tomatoes, Onion, Green Chili and Coriander finely, mix all the ingredients with Salt, Spread the mixture all over khakhra, Masala Khakhra is ready to serve, Enjoy the healthiest snack Masala Khakhra.
Schezwan Open Sandwich... Ingredients: Salt Ghee [Optional] (if you are toasting bread on a skillet) 1 Onion 1 Tomato 1 tsp oil 1/2 Green chili 1 Tbsp Chili Sauce 2 Tbsp Schezwan Sauce 2 Bread Slices 1/2 Small Bowl Paneer (crumbled or cubed) Method: To cook Spread: Chop finely tomato, Onion and Greeen chili, Take oil in a pan, Once heated add onion and let it cook till onion changes colour, Now add green chili and let it cook for 30 seconds, Add...
Garlic Sandwich... Ingredients: 2 Slices Wheat Bread 1 Cheese Slice Garlic Chutny Butter Method: Apply Butter on both the bread slices Now apply Garlic Chutny on both the bread slices Put Cheese Slice on one bread slice cover with other bread slice Garlic Sandwich is ready to eat.
Chutny Sandwich... Ingredients: Butter Green Chutny Whole Wheat Bread Method: Make Green Chutny Take Two slices of bread Apply butter on both the bread, only one side On one of the bread, apply Chutny over the butter, Now cover it with other buttered bread and serve. Make sure you make the green chutny just like the recipe mentioned, it must be spicy.
Layered Dosa... Ingredients: Dosa Batter Pavbhajis Bhaji Potato vegetable of masala dosa Coconut Chutny Green Chutny Red Garlic Chutny Butter/Ghee Paneer Grated Cheese Grated Method: Dosa Batter you can buy from market, you get it ready made, if you want to make batter at home here is the Recipe Make Pav Bhajis Bhaji – Recipe Make Potato Vegatable of Masala Dosa Make Coconut Chutny Green Chutny – Recipe Red Garlic Chutny...
Dosa Batter... Ingredients: Salt 1-1/2 Cup Rice 3/4 Cup Urad Dal 1/2 Cup Thick Poha Tsp Fenugreek Seeds Method: Soak rice,fenugreek seeds & poha in warm water till 6 to 7 hrs Also soak daal in warm water for 4 to 5 hrs Then grind fenugreek, poha and rice mixture in fine paste, do not add too much water for grinding Now grind urad dal to fine paste do not add too much water for grinding Mix both the paste and salt together and...
Aloo Paratha... Ingredients: Ghee / Buter For Filling 2 Tbsp Oil 8 Potatoes Salt to taste 4 Green Chilli Chopped Coriander 1 Tbsp Cumin Seeds 3 Tbsp Garam Masala For Roti Oil Salt Ajwain 1 Glass Water 2 Bowl Wheat Flour Method: For Filling Chop green chili finely Chop coriander finely Boil potatoes till 3 to 4 whistles in a pressure cooker, Once potatoes are cool, peal and mash them adding salt in it Now heat oil in a pan, once...
Chana Chat... Ingredients: Salt 1 Onion 1 Potato Coriander 2 Tomatoes Black Chana 2 Green Chili Method: Soak Chana whole night, and cook it in pressure cooker till 5 to 6 whistles once it comes to normal temperature, keep it in fridge to cool Boil Potato and cut it in tiny cubes Chop Green Chili finely Chop Coriander roughly Chop Onion Finely Now mix all the chopped ingredients & salt with chana and again put it in fridge to...
Batata Pauva... Ingredients: Oil Salt Sev Turmeric Coriander 1 Potato 2 Tsp sugar 1 Big Onion 2 cup Pauva 3 Green Chili 2 Tbsp Peanuts 2 Tbsp Lemon juice 1 Tbsp Mustard seeds Method: Take oil in a pan ,when heated add mustard seeds Once mustard seeds starts spluttering add green chili and then peanuts, Let it cook for 1 minuet Now add potato and let it cook for another 2 minuets Once potatoes are cooked, add Turmeric and stir well Now...