Sambhar... Ingredients: Onion-1 chopped(half moon shaped) Muster seeds-1tsp Fenugreek Seeds-1tsp Oil-1tbsp Curry leaves-8-10 Green chilli-1 (if the sambhar masala is too spicy more if not spicy.) Carrot-1-chopped cubes Drumstick-1- chopped size of an index finger Aubergine big-1/4 of it. Potato-1-chopped cubes Tuver dal-3 handful Sambhar masala-1tsp(if very spicy) Tomatoes-1 heinz tomato ketchup-1tbsp coriander-2tbsp Method: First...

Cauliflower and Potato Ghasi... Ingredients: 2 Tbsp Oil ½ Cup Water Salt to Taste ½ Tsp Cloves 1” Cinemon Stick ½ Tsp Peper Corns 1 Tsp Ginger Paste 1 Tsp Cumin Seeds ½ Cup Coconut Milk 1 Tsp Turmeric Pulp 1 Tsp Mustard Seeds ¾ Cup Grated Coconut 2 Tsp Coriander Seeds ½ Tsp Fenugreek seeds ½ Tsp Turmeric Powder 2 Onions Chopped Finely 2 Cups Cauliflower Florets 3 Red Chilies Chopped Roughly 1 Cup Potatos Peeled and Cubed Method: Make a paste:...

Layered Dosa... Ingredients: Dosa Batter Pavbhajis Bhaji Potato vegetable of masala dosa Coconut Chutny Green Chutny Red Garlic Chutny Butter/Ghee Paneer Grated Cheese Grated Method: Dosa Batter you can buy from market, you get it ready made, if you want to make batter at home here is the Recipe Make Pav Bhajis Bhaji – Recipe Make Potato Vegatable of Masala Dosa Make Coconut Chutny Green Chutny – Recipe Red Garlic Chutny...

Dosa Batter... Ingredients: Salt 1-1/2 Cup Rice 3/4 Cup Urad Dal 1/2 Cup Thick Poha Tsp Fenugreek Seeds Method: Soak rice,fenugreek seeds & poha in warm water till 6 to 7 hrs Also soak daal in warm water for 4 to 5 hrs Then grind fenugreek, poha and rice mixture in fine paste, do not add too much water for grinding Now grind urad dal to fine paste do not add too much water for grinding Mix both the paste and salt together and...