Dosa Batter...
Ingredients:
Salt
1-1/2 Cup Rice
3/4 Cup Urad Dal
1/2 Cup Thick Poha
Tsp Fenugreek Seeds
Method:
Soak rice,fenugreek seeds & poha in warm water till 6 to 7 hrs
Also soak daal in warm water for 4 to 5 hrs
Then grind fenugreek, poha and rice mixture in fine paste, do not add too much water for grinding
Now grind urad dal to fine paste do not add too much water for grinding
Mix both the paste and salt together and...