Ingredients:
- 2 Cloves
- 1 tbsp Ghee
- 1 Green chili
- Salt To Taste
- 2 Cup Yogurt
- 4 Tbsp Sugar
- 1 Tbsp Besan
- 5 Curry Leaves
- ¼ Tsp Asofetida
- ¼ Tsp cumin seeds
- ¼ Tsp Mustard seeds
- 1 Tsp chopped ginger
Method:
- Mix yogurt, besan, salt & sugar in a thick bottom bowl and grind it using hand grinder
- Then add ginger and curry leaves and green chili to it
- Then put it on gas on high flame for 3 min
- Now take a small bowl , put ghee in it and let it heat, then add cumin seeds, mustard seeds,clove and asafetida in to it
- Once it starts spluttering pour it in to the yogurt mixture slowly
- Now let it cook for 15 minuits
- Once its done, sprinkle chopped coriander over it and serve it hot with khichdi
- You can serve it with roti and bhaji too