Ingredients:

• 5 Tbsp Bournvita
• 3 Tbsp sugar
• 3 Tbsp milk
• 1 Cup walnuts
• 1 Cup Almonds
• 2 Tbsp Dry Rose petals
• Mixture of Pistachio, Cardamom & Almond or Milk Masala [you get in market]

Method:

1. Mix Bournvita, Sugar, Almond, Walnuts & Milk together
2. Then add Milk Masala and mix it again
3. Spread the mixture in a plate evenly and sprinkle Rose pattles over it
4. Pet the pattles with a spoon on the mixture to stick
5. Leave it in freezer for an hour
6. Bournvita Dryfruit Sweet is ready to eat.