Ingredients:
- 5 Tbsp Bournvita
- 3 Tbsp sugar
- 3 Tbsp milk
- 1 Cup walnuts
- 1 Cup Almonds
- 2 Tbsp Dry Rose petals
- Mixture of Pistachio, Cardamom & Almond or Milk Masala [you get in market]
Method:
- Mix Bournvita, Sugar, Almond, Walnuts & Milk together
- Then add Milk Masala and mix it again
- Spread the mixture in a plate evenly and sprinkle Rose pattles over it
- Pet the pattles with a spoon on the mixture to stick
- Leave it in freezer for an hour
- Bournvita Dryfruit Sweet is ready to eat.