Ingredients:

• rose syrup
• falooda sev
• takmaria(Basil seeds)
• milk
• plain icecream..vanila

Method:

1. cut the sev say of the size of ur finger long…and boil for abt 15min..
2. soak takmaria in water for 15 minutes until they develop a slippery coating.
3. add sev and takmaria in a glass…pour milk in the glass..add rose syrup as per the sweetness u require…add ice cream 1 or 2 scoop as u want…stir it a bit…falooda ready.

• this is a basic falooda… u can also add jelly,nuts,fruites. the way u want..

Recipe By Avni Patel.