Ingredients:

• 1 tbsp ghee
• 3 cups dry dates
• 3 cups sugar (powder)
• 2 gms saffron (powder)
• 1 cup cashews (roasted)
• 1 cup almonds (roasted)
• 1 cup pistachios (roasted)
• 1/3 cup pistachio (powder)

Method:

1. Mix saffron and sugar powder and keep aside.
2. Boil water and put dates in it and cook until the dates become soft.
3. Take out the dates and grind it dry.
4. Fry it in ghee in a heavy bottomed pan.
5. Chop almond, cashews and pistachios into slices.
6. Make a mixture by adding all the above ingredients.
7. Grease a plate with ghee and spread the above mixture on it evenly and sprinkle some
8. pistachios and almond slices over it. Leave to set for some time.
9. When set firmly, cut into diamond shaped pieces or into squares as desired.