Ingredients:
- 1 tbsp ghee
- 3 cups dry dates
- 3 cups sugar (powder)
- 2 gms saffron (powder)
- 1 cup cashews (roasted)
- 1 cup almonds (roasted)
- 1 cup pistachios (roasted)
- 1/3 cup pistachio (powder)
Method:
- Mix saffron and sugar powder and keep aside.
- Boil water and put dates in it and cook until the dates become soft.
- Take out the dates and grind it dry.
- Fry it in ghee in a heavy bottomed pan.
- Chop almond, cashews and pistachios into slices.
- Make a mixture by adding all the above ingredients.
- Grease a plate with ghee and spread the above mixture on it evenly and sprinkle some
- pistachios and almond slices over it. Leave to set for some time.
- When set firmly, cut into diamond shaped pieces or into squares as desired.