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Green Chutny

Posted by Megha in Dip on May 27, 2009 | 4 responses

Ingredients:

  • Salt
  • 1 Onion
  • Half Lemon
  • 4 Green Chili
  • 4 clove Garlic
  • Half Bowl Gathiya
  • Small piece of Ginger
  • One Big bunch of Coriander

Method:

  1. Mix All the Ingredients and grind it till it becomes smooth paste.


4 Responses to “Green Chutny”

  1. Khichdi » Blog Archive » Chutny Sandwich says:
    April 5, 2010 at 9:36 PM

    [...] Make Green Chutny [...]

  2. Sapna says:
    May 11, 2010 at 6:55 AM

    what is ghatiya?

  3. Megha says:
    May 26, 2010 at 2:33 PM

    Gathiya is made up of besan ,
    you might get the idea from the photo

    check out the photo – http://bit.ly/bDT03s

    you will get it in any grocery shop.. let me know if you dont get it ..

  4. Khichdi » Blog Archive » Green Paratha says:
    May 25, 2011 at 3:20 PM

    [...] its cooked, serve hot with Onion Tomato Raita, Plain Curd, Green Chutny or sauce. [...]

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