Ingredients:
- Salt
- Pepper
- Olive Oil
- 1 Bay Leaf
- 2 Tomatoes
- 1 Red Pepper
- 1 Small Onion
- Dried Coriander
- 1 Red Capsicum
- 1 Cup Hot Water
- Pinch Dried Basil
- 1 Green Capsicum
- 1 Yellow Capsicum
- 1 tsp Red chili powder
- 2 Garlic Cloves Chopped
- 2 Bowl Your Choice of Pasta
Method:
- Take Pasta, Wash and boil in Hot water with little salt and 1 tsp Olive oil,
- Keep it aside once its cooked,
- Cut all three capsicums, tomato, red pepper, onion and garlic.
- Drizzle some oil into a pan and fry your onions for a few minutes.
- Stir well then add garlic. Keep on a medium heat then add Chopped Capsicum.
- Sprinkle red chili powder and stir well.
- Now add bay leaf and tomatoes, stir well and let it cook for some time.
- Now add Salt, chopped red pepper, water, basil and coriander and stir well, place on the lid and simmer till the vegetable are cooked.
- Now seperate Water and Pasta,
- Now Mix The pasta into the Sauce, Mix well and serve hot.