Ingredients:

• Faluda seeds/Takhmariya
• Chillled Water/Soda
• Lemon Juice
• Crushed ice
• Khus Syrup
• Salt

Method:

1. For One Glass,
2. Take one small bowl of water, add 1/2 Tsp Faluda Seeds in it and keep aside for 15 Min,
3. Take a flat dish with salt in it,
4. Brush a Lemon on the rim of the Serving glass, dip the rim in salt dish, (For Decoration)
5. Then mix 2 Tbsp Khus Syrup,
6. 1/2 Tbsp Lemon Juice,
7. and 1 Tsp Faluda Seeds in the serving glass,
8. Now add Water/soda, mix with a spoon quickly,
9. Add crushed Ice, and serve chilled Khus Cooler.

You can avoid Decoration and Faluda Seeds in the Cooler.