Ingredients:

• Tortila chips-1 big packet…or more depending on your apetite.
• Jalapenos peppers-1-2-chopped(round shape) to lay on the chips
• cheddar cheese

For Salsa:

• tomatoes-6-7-chopped very small( as i like my salsa chunky–some people grind everything together as they like it in puree form)
• onion-1-(chopped very small)
• green chilli-1-(chopped very small)
• spring onion-3-(chopped very small)
• tobasco sauce-5-7 drops
• ground black pepper -3tsp
• jalapenos- 1-finely chopped
• cilantro-2tbsp-finely chopped
• salt to taste.

For Guacomole:

• 2-3 fresh green chillies, to taste
• 1 limes
• 4 avocados
• a large bunch of fresh coriander
• sea salt and freshly ground black pepper
• 2 tsp of extra virgin olive oil

Method:

For Salsa:

1. Mix all the above ingredients to make salsa.

For guacamole:

1. Remove and discard the seeds from the chillies, squeeze the juice from the limes, peel the avocados, remove the stone and chop them and roughly chop the fresh coriander.
2. Mash or blend the oil,chillies, lime juice, avocado and coriander until creamy but a bit chunky. Season with sea salt and freshly ground black pepper.
3. Preheat the oven to 200°C, 400°F, gas 6.
4. Lay the tortila chips on a baking tray – don’t overlap them too much – grate cheese on the chips-Sprinkle few finely chopped tomatoes,onions & Green onion & jalapenos on the top.and bake for 5 minutes until golden brown.
5. serve the crispy tortillas with the guacamole & Salsa.

Recipe By Avni Patel.