Ingredients:
- Rice
- Water
- 1 Potato
- 4 Onions
- 2 Tomatoes
- 1Tbsp Til
- 5-6 Cloves
- 3 Cardamoms
- 3 Tbsp Ghee
- 1 Tsp Saunf
- Salt To Taste
- 1 Inch Cinnamon
- Pinch of Saffron
- Chopped Coriander
- 1 Tbsp Cumin Seeds
- 1Tbsp Ginger Paste
- 1 Tbsp Garam Masala
- 1 Tbsp Biryani Masala
- 1/2 Tsp Turmeric Powder
- 1 Tbsp Coriander Powder
- 1 Tbsp Red Chilli Powder
- 1 Tbsp Black Pepper Powder
- 2 Tbsp Dry Coconut Grated
- 10 Almonds chopped roughly
Method:
- Wash Rice and keep it in water,
- Cut Onion & Potato roughly ,
- Now, Take Ghee in the pressure cooker,
- When heated, add cumin seeds, clove, tej patta , Cinnamon, Ginger Paste, and stir,
- Now add Onions, Potato, Coriander Powder, Red Chili Powder, Garam Masala, Turmeric Powder, Til, Saunf, saffron, cardamom, biryani masala, half of the almonds & Dry Coconut,
- Now stir and mix everything together,
- Add rice and water over it, mix well,
- Now add salt to taste, mix and cover the lid of the pressure cooker,
- Cook it for 3 to 4 whistles,
- Let the cooker cool and then remove rice in a bowl and garnish it with tomato, onion,Coriander, til, black pepper powder & almond,
- Now serve with chilled onion and tomato raita.