Ingredients:

• Boondi 100 grams
• Yogurt 1 cup
• Salt to taste
• Roasted cumin powder 1/2 teaspoon
• Fresh coriander leaves, chopped 2 tablespoons
• Red chilli powder 1/2 teaspoon

Method:

1. Whisk yogurt till smooth.
2. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
3. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

Recipe By Avni Patel.