Ingredients:
- 1/2 Bowl Cherry Tomatoes
- Black Pepper To Taste
- 1/2 Bowl Corn Kernels
- 1/2 Tsp Lemon juice
- 2 Tbsp Black Olives
- 2 Tbsp Green Olives
- 2 Tbsp Black Olives
- 2 Tbsp Green Olives
- 1/2 Yellow Capsicum
- 1/2 Green Capsicum
- 1/2 Red Capsicum
- 1 Big Bowl Water
- 2 Lettuce Leafs
- 1 Tsp Olive Oil
- 4 Celery Leafs
- 2 Green Onions
- 5 Cubes of Ice
- 1 Tsp Sugar
- Dry Basil
- Oregano
Method:
- Boil corn kernels, once boiled keep in the fridge to cool,
- Chop small cubes or roughly all three Capsicums,
- Chop finely Lettuce Leaves and Green Onions,
- Chop roughly Celery Leaves and keep in ice cold water for 15 minuits,
- Chop cherry tomatoes in half and keep in fridge to cool,
- Cut olives if you have whole or you can buy chopped ones from market and keep in fridge to cool,
- Now Take 1 Tsp Olive oil, saut Lettuce, Onion and Capsicums for 1 minuit in the heated Olive Oil,
- Take it off the gas and let it cool,
- Take the vegetables in a bowl, add oregano, basil, Sugar and Black Pepper, mix all the vegetables together,
- Keep in fridge for 1/2 hour and serve cold,