Ingredients:

• Salt
• 1 Onion
• 1 Potato
• Coriander
• 2 Tomatoes
• Black Chana
• 2 Green Chili

Method:

1. Soak Chana whole night, and cook it in pressure cooker till 5 to 6 whistles
2. once it comes to normal temperature, keep it in fridge to cool
3. Boil Potato and cut it in tiny cubes
4. Chop Green Chili finely
5. Chop Coriander roughly
6. Chop Onion Finely
7. Now mix all the chopped ingredients & salt with chana and again put it in fridge to cool
8. Serve it cool or hot , it will taste the best both the ways.