nav-left cat-right
cat-right

Tomato & Onion Raita

Ingredients:

  • 2 Tomato
  • 1 Onion
  • Coriander
  • 1 Green chili
  • Salt to taste

Method:

  1. Cut tomato, onion & Green chili finely
  2. Add all the ingredients together and mix well
  3. Put in fridge to cool
  4. Serve with hot spicy Biryani or any of your favorite Paratha


2 Responses to “Tomato & Onion Raita”

  1. […] paratha is cooked, serve with Tomato & Onion Raita, Plain Cold Curd or Your Favorite Pickle. […]

  2. […] its cooked, serve hot with Onion Tomato Raita, Plain Curd, Green Chutny or sauce. […]

Leave a Reply