Ingredients:
- Oil
- Salt
- 1 Cup Cream
- Pinch Of Sugar
- 1/2 Bowl Water
- 1/2 Curry Leaves
- 1 Blended Onions
- 1 Tsp Cumin Seeds
- 1 Bowl Sweet Corn
- 1/2 Tsp Green Chili
- 1 Tsp Garam Masala
- 1 Blended Tomatoes
- 1 Tsp Ginger-Garlic Paste
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Cardamom Powdr
- 1/2 Tsp Fenugreek Leaves
- Mixed Nuts(Cashews, Pistachios, Almonds) Grated, Make sure it doesn’t become full powder form
Method:
- Boil Sweet Corn in a pressure cooker till 4 whistles
- Once the cooker is cool separate water and corn and keep a side
- Then heat oil in a pan.
- Once heated add cumin seeds , ginger-garlic paste, curry leaves, fenugreek leaves and onions
- Once onion changes color, add tomato puree
- Stir the mixture till it doesn’t leave the oil from the sides.
- Now add Sugar, chili, salt & Turmeric powder
- Then add all the grated nuts, mix well and saute them
- Now add cream and corn , stir, let it cook for 5 min
- Now add water and stir well, keep it for 2 more min
- Serve hot in the bowl and garnish it with grated cheese.