Ingredients:

• Salt
• 1 Onion
• 2 Tomatos
• 1 Tbsp Oil
• 1 Capsicum
• 1 Tsp Garlic
• 1 Tsp Ginger
• 1 Cauliflower
• Coriander leaves
• 1 Tbsp Cumin seeds Powder
• 1 Tsp Pepper powder
• 1 Tbsp Garam masala Powder
• 4 to 5 Green Chilies
• 1 Tbsp Coriander powder
• 1/2 Tsp. Turmeric powder
• 1 Tbsp Amchoor (mango powder) powder

Method:

1. Chop onion and capsicum in thin slices, keep aside,
2. Cut Cauliflower in to medium cubes,
3. Chop Tomatoes in to small dices,
4. Chop coriander leaves,
5. Cut green chilies, make thin slits,
6. Chop ginger finely and ground the garlic,
7. Now wash cauliflower with water and then mist all the powder together with cauliflower, keep it aside,
8. Then put oil in to a pan, once heated, add ginger and garlic, mix well,
9. Then add onion and capsicum together, mix well and cook till onions changes colour,
10. Now add cauliflower and mix well, close the lid and let it cook,
11. Keep it on the gas till cauliflower is cooked well,
12. Now open the lid and let it cook if the vegetable has water in it,
13. Once the water goes off, switch off the gas and sprinkle chopped coriander over the vegetable,
14. Serve hot with Roti.