Ingredients:
- 1/2 KG Lady Finger
- 2 Medium Potatoes
- 1 TBSP carom seeds
- 2 TBSP red chili powder
- 1 TSP Turmeric powder
- Salt to Taste
- 3 TBSP Oil
Method:
- Wash and dry and cut lady finger properly [while cutting leady finger must be absolutely dry]
- Cut potato in to small pieces
- Take oil in to a pan, heat it
- Once heated add carom seeds and leave for 1/2 Minuit
- Add potato in to it, stir and leave it for 1 Minuit
- Now add lady finger, salt, red chili powder & Turmeric powder
- Stir properly and cover the pan, keep it on low flame
- Let it cook for half an hour,
- Check & stir in every 5 To 10 minuets. Once the potatoes are cooked remove the cover and let it cook.
- Serve hot with Roti.