Ingredients:

• 1/2 KG Lady Finger
• 2 Medium Potatoes
• 1 TBSP carom seeds
• 2 TBSP red chili powder
• 1 TSP Turmeric powder
• Salt to Taste
• 3 TBSP Oil

Method:

1. Wash and dry and cut lady finger properly [while cutting leady finger must be absolutely dry]
2. Cut potato in to small pieces
3. Take oil in to a pan, heat it
4. Once heated add carom seeds and leave for 1/2 Minuit
5. Add potato in to it, stir and leave it for 1 Minuit
6. Now add lady finger, salt, red chili powder & Turmeric powder
7. Stir properly and cover the pan, keep it on low flame
8. Let it cook for half an hour,
9. Check & stir in every 5 To 10 minuets. Once the potatoes are cooked remove the cover and let it cook.
10. Serve hot with Roti.