Ingredients:

• salt
• Cumin Seed
• 3 Tbsp oil
• 2 Bowl Curd
• 1 Tbsp sugar
• 2 Tbsp Besan
• Coriander Seeds
• Coriander Leaves
• Turmeric Powder
• 1/2 Tbsp Clove powder
• 1/2 Tbsp Black Pepper Powder
• 4 Normal Corn [Not Sweet Corn]
• Ginger, Garlic, Green Chili Paste

Method:

1. Wash Corn and pressure cook till 5-6 Whistles
2. Cut 2 Corn in to 2 inch pieces
3. Remove corn kernels from other 2 corns
4. Grind it a bit [don’t make a paste]
5. Take oil in a pan, add Coriander seed, cumin seed, besan and stir continuously for 5 min
6. Now add the paste and Grounded Corn, Mix well
7. Then add Clove Powder, black pepper powder and fry for few min
8. Add Curd, Sugar, Turmeric & Salt, Stir well
9. Now add water and Corn pieces and let it cook for some more time till the gravy becomes thick
10. Decorate it with Coriander Leaves
11. Server Hot it with Roti.