Ingeredients:

• 1 Tbsp Oil
• 5 Tomato’s
• Salt To Taste
• 4 Spoon Sugar
• Turmeric Powder
• 1/2 Tbsp Mustard Seeds
• 1-1/2 Tbsp Red Chili Powder
• Thin Sev [The one we use for Sev-Puri]

Method:

1. Cut or Grind Tomatoes in grinder
2. Put oil in in a pan
3. When heated add mustard seeds, it will crackle
4. Now add Tomatoes/gravy in to it
5. Now add Salt, Chili, Turmeric & Sugar
6. Mix Well, cover the lid and let it cook for 10 Minutes
7. Serve in a bowl, put sev over it.
8. Eat with Roti or Bhakri