Ingredients:

• 1 Bowl Cauliflower Florets
• 1/2 Tbsp Turmeric Powder
• 1 Finely Chopped Onion
• 1 Tsp Coriander Powder
• 1/2 Bowl Grated Cheese
• 1/2 Bowl Corn Kernels
• 1 Tsp Amchur Powder
• 1 Tbsp Chili Powder
• 1 Tsp Garam Masala
• 1 Bowl Green Peas
• Coriander Leaves
• Crumbled Paneer
• Salt To Taste
• 1 Tbsp Oil
• 5 Capsicum
• cold Water

Method:

1. Chop finely Capsicum, Onion, cauliflower and coriander leaves,
2. Mash Green Peas and corn kernels,
3. Chop 3 Capsicums in half like a bowl, remove seeds and put it in cold water,
4. Now take oil in a frying pan, add onion, let it cook till onion changes its ccolour,
5. Then add mashed green peas and corn kernels, chopped capsicum and cauliflowr
6. Then add salt, chili powder, turmeric powder, garam masala, coriander powder, amchur powder, paneer, mix well and let it cook,
7. Once its cooked, mix coriander in it,
8. Take capsicums out from water, drain all water and dry the capsicum with a cloth,
9. Then pour the cooked vegetable in the capsicum bowls and garnish with coriander and cheese and serve instantly,
10. Serve Hot vegetable with Hot Roti.