Ingredients:

• Oil
• Salt
• 1 Onion
• 2 Potatoes
• Ginger Grated
• 3 Small Carrots
• ¼ Tsp Asafetida
• 1 Cup Plain Curd
• ½ Cup Chick Peas
• ½ Cup Green Peas
• Few French Beans
• 3 Green Capsicum
• 2 Tsp Chili Powder
• ½ Tsp Garam Masala
• ½ Tsp Garlic Chopped
• ¼ Tsp Turmeric Powder
• ½ Tsp Coriander Leaves
• 1 Tsp Coriander Powder
• Few Florets Of Cauliflower

Method:

1. Chop and cook carrot, cauliflower, french beans & potatoes in 3 cups water with salt for 5 mins
2. Soak green peas & chick peas for an hour and cook with 3 cups water with salt for 10 mins.
3. Now heat oil in a pan, add onion, capsicum, ginger & garlic.
4. Then add vegetables and peas without straining the water.
5. Then add asafetida, turmeric, coriander powder, chili powder, salt and cook for 5 mins.
6. Now add garam masala, coriander leaves & curd, stir well for 2 mins and remove from the flame.