Ingredients:

• 4 Tsp Oil
• Salt to taste
• 1 Tsp Chili Powder
• 2 Onions (chopped)
• 1 Tomato (chopped)
• 1 Cup Tomato Gravy
• A Pinch Garam Masala
• 4 Tbsp Capsicum (chopped)
• Cheese (To grate on vegetable)
• 1 Cup Boiled Vegetables (chopped)
• 2 Tbsp Coriander Leaves (chopped)

Method:

1. Heat oil in a pan and fry onions till it changes colour
2. Then add tomatoes and capsicum in it and fry for 2 min
3. Then add other vegetables, Salt, chilli powder, garam masala & coriander
4. Now cook for 5 min and then add tomatio gravy in it
5. Then grate cheese over the vegetable, switch off the gas and close the lid
6. Serve immediately with Hot Roti