Dum Aloo... Ingredients: Baby Potatoes 2 Big Tomatoes 2 Big Onions 3 Green Chilis 1 Small Piece of Ginger 5 To 6 Garlic Coriander Leaves Tbsp Lime Juice Bowl Yogur 1 ½ Tbsp Coriander powder 1 Tsp Red Chili Powder 1 Tsp Turmeric Powder 1 ½ Tbsp Garam masala 1 Tbsp Cumin Seeds Salt 1 Tbsp Olive Oil Method: Prick all over and boil the baby potatoes, Make puree of Tomatoes. Grind together onion, garlic, ginger and green chilli, Mix...

Parvar Vegetable... Ingredients: Salt 1 Tbsp Oil 1 Big Potato 1 Tbsp Sugar Pinch of Asofetida 5 To 6 Clove Garlic 1 Tsp Cumin Seeds 1 Tsp Mustard Seeds 1 Tsp Turmeric powder 1 Tbsp Red Chili powder 1/2 KG Parvar [Pointed Gourd] Method: Wash and chop Parvar Chop Potato in Thin Strips Chop Garlic in to tiny pieces Now heat oil in a pan, once heated add asofetids, cumin seeds, mustard seeds & Garlic once the mustard seeds starts cracklin...

Cauliflower & Potato Spicy Vegetable... Ingrediants: Ginger Turmeric 2 Tbsp Oil 2 Potatoes Salt To Taste 2 Tbsp Sugar 3 Green Chili 7 Clove Garlic 1 Ball of Cauliflower 1/2 Tbsp Mustard Seeds Coriander Leaves Chopped 1 1/2 Tbsp Black Pepper Powder Method: Chop cauliflower & potatos diced, wash it together Make ginger, garlic and green chili paste Now heat oil in a pan When heated, add mustard seeds When it starts crackling add ginger garlic & chili...

Chutny Sandwich... Ingredients: Butter Green Chutny Whole Wheat Bread Method: Make Green Chutny Take Two slices of bread Apply butter on both the bread, only one side On one of the bread, apply Chutny over the butter, Now cover it with other buttered bread and serve. Make sure you make the green chutny just like the recipe mentioned, it must be spicy.