Sambhar... Ingredients: Onion-1 chopped(half moon shaped) Muster seeds-1tsp Fenugreek Seeds-1tsp Oil-1tbsp Curry leaves-8-10 Green chilli-1 (if the sambhar masala is too spicy more if not spicy.) Carrot-1-chopped cubes Drumstick-1- chopped size of an index finger Aubergine big-1/4 of it. Potato-1-chopped cubes Tuver dal-3 handful Sambhar masala-1tsp(if very spicy) Tomatoes-1 heinz tomato ketchup-1tbsp coriander-2tbsp Method: First...

Dal Fry... Ingredients: Split bean (moong dal) 1 cup Ghee 4 tablespoons Onion , finely chopped 1 medium Garlic, finely chopped 3 cloves Turmeric powder 3/4 teaspoon Salt to taste Dry mango powder (amchur) 1 teaspoon Cumin seeds 1 teaspoon Red chilli powder 1/2 teaspoon OR green chilli-1 finely chopped Method: Heat half of the ghee in a pan. Add half of the chopped onion and garlic and sauté till golden. Add turmeric powder,...

Gujarati Dal... Ingredients: 1 cup -Tuver dal(split pigeon peas ) 1 tsp- Red chilli powder 1/2 tsp- turmeric powder 1&1/2 tsp – Coriander & cumin Powder (Dhana Jiru) 1 tsp – Garam Masala Salt as per the taste 3-4 – Badiya (star anise) 2-3- kokam ( dry Garcinia indica) 2 tsp -oil 1/2 tsp- mustard seeds 1/2 tsp- methi (fenugreek seeds) pinch of Hing (Asafoetida) Gor (jaggery) as per the sweetness required 1bsp-Heinz Tomato...

Gujarati Kadhi... Ingredients: 2 tbsp besan (Bengal gram flour) 1 1/2 cups curds (dahi) 1 tsp ginger-green chilli paste 4-5 curry leaves (kadi patta) 1 tsp sugar 2 tbsp chopped coriander (dhania) salt to taste For the tempering: 1/2 tsp cumin seeds (jeera) 1/2 tsp mustard seeds ( rai / sarson) a pinch asafoetida (hing) 2 tsp ghee Method: Mix the gram flour, curds and 3 teacups of water. Beat. Add the chilli-ginger paste, curry leaves,...

Gujarati Daal... Ingredients: 2 Cloves 1 Kokam 1 Tbsp Oil Salt To Taste 1 Green Chilli 6 Curry Leaves 2 Tbsp Peanuts 1/2 Bowl Jaggery Pinch of Asafetida 1 Tomato chopped 1 Tsp Fenguric Seeds 1/2 Tbsp Cumin Seeds 1 Tbsp Red chili Powder 1 Cup Split Bengal Gram 1/2 Tbsp Mustard Seeds 1/2 Tbsp Mustard Seeds 1/2 Inch Ginger chopped finely 1/2 Inch Cinnamon cut in to tiny pieces Method: Take a bowl add bengal gram in to it and wash it...

Gujarati Sweet Kadhi... Ingredients: 2 Cloves 1 tbsp Ghee 1 Green chili Salt To Taste 2 Cup Yogurt 4 Tbsp Sugar 1 Tbsp Besan 5 Curry Leaves ¼ Tsp Asofetida ¼ Tsp cumin seeds ¼ Tsp Mustard seeds 1 Tsp chopped ginger Method: Mix yogurt, besan, salt & sugar in a thick bottom bowl and grind it using hand grinder Then add ginger and curry leaves and green chili to it Then put it on gas on high flame for 3 min Now take a small bowl , put...