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Bournvita Dryfruit Sweet


  • 5 Tbsp Bournvita
  • 3 Tbsp sugar
  • 3 Tbsp milk
  • 1 Cup walnuts
  • 1 Cup Almonds
  • 2 Tbsp Dry Rose petals
  • Mixture of Pistachio, Cardamom & Almond or Milk Masala [you get in market]


  1. Mix Bournvita, Sugar, Almond, Walnuts & Milk together
  2. Then add Milk Masala and mix it again
  3. Spread the mixture in a plate evenly and sprinkle Rose pattles over it
  4. Pet the pattles with a spoon on the mixture to stick
  5. Leave it in freezer for an hour
  6. Bournvita Dryfruit Sweet is ready to eat.

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