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  • rose syrup
  • falooda sev
  • takmaria(Basil seeds)
  • milk
  • plain icecream..vanila


  1. cut the sev say of the size of ur finger long…and boil for abt 15min..
  2. soak takmaria in water for 15 minutes until they develop a slippery coating.
  3. add sev and takmaria in a glass…pour milk in the glass..add rose syrup as per the sweetness u require…add ice cream 1 or 2 scoop as u want…stir it a bit…falooda ready.
  • this is a basic falooda… u can also add jelly,nuts,fruites. the way u want..

Recipe By Avni Patel.

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