Ingredients:

• Ghee / Buter

For Filling

• 2 Tbsp Oil
• 8 Potatoes
• Salt to taste
• 4 Green Chilli
• Chopped Coriander
• 1 Tbsp Cumin Seeds
• 3 Tbsp Garam Masala

For Roti

• Oil
• Salt
• Ajwain
• 1 Glass Water
• 2 Bowl Wheat Flour

Method:

For Filling

1. Chop green chili finely
2. Chop coriander finely
3. Boil potatoes till 3 to 4 whistles in a pressure cooker,
4. Once potatoes are cool, peal and mash them adding salt in it
5. Now heat oil in a pan, once heated add Jeera, garam masala, & green chilli into that
6. Then add the mashed potatoes into that and mix it well
7. let it cook for 3 min and remove from the gass
8. add coriander in the potato mixture and mix properly
9. Keep the mixture aside and make a dough

For Dough

1. Mix wheat flour, salt, ajwain & oil together in a flat but bordered dish,
2. Make a soft but firm dough by pouring water slowly into the Wheat flour
3. Once the dough is ready make balls according to the size of paratha you want

To Make Parathas

1. Spread the dough ball into a small round,
2. place 2 tbsp of filling inside and close it, sprinkle raw flour both the sides of the dough
3. Now again spread the paratha into round shape
4. take care that the filling is evenly spread and does not come out.
5. heat a pan. once heated, spread 1 tsp ghee over it and turn the gass on medium flame and put the paratha over it
6. apply ghee on the open side and once its cooked below turn over and then again apply ghee on the open side.
7. once again when the below side is cooked, turn it over and cook properly both the sides till they are brown.
8. do not make it crispy, the paratha must be soft.
9. Serve it with Curd, Green Chutny, Sauce, or you can eat it just by applying Butter over it.