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Chole Chana


  • Salt
  • 1 Onion
  • 5 Tomatoes
  • 1 Tbsp Ginger
  • 6 Clove Garlic
  • 3 Green Chilies
  • 2 Bowl Chick Peas
  • 1 Tsp Cumin Seeds
  • 1 Tbsp Lime Juice
  • 1 Tsp Coriander Powder
  • 1/4 Tsp Turmeric Powder
  • 1-1/2 Tsp Red Chili Powder
  • 1 Tbsp Garam Masala Powder
  • 2 Tbsp Everest Chana Masala Powder
  • 1 Tsp Aamchur Powder (Sour mango powder)
  • 2 Tbsp Vegetable Oil/Extra Verging Olive Oil


  1. Soak Chick Peas overnight or if you are making it for dinner, Soak it from Morning,
  2. Boil Chick Peas with little 1/2 Tbsp salt when you want to cook it, and let it cool,
  3. Chop 2 Tomatoes in small cubes,
  4. Make Puree of 3 Tomatoes,
  5. Chop Onion in thin stripes or finely,
  6. Make paste of Ginger and Garlic,
  7. Chop thin stripes of Green Chili,
  8. Chop Coriander finely,
  9. Now heat oil in a skillet,
  10. Once heated add Cumin Seeds, once they splutter add Ginger Garlic Paste, mix and let it cook for 5 Seconds,
  11. Now add Onion with pinch of salt, let it cook for 5 Seconds,
  12. Add Coriander Powder, Red Chili Powder, Turmeric Powder, Garam Masala, Chana Masalaand Salt to taste, Mix well and let it cook for 10 Seconds,
  13. Now add Tomato Puree and 1/2 of Chopped Tomatoes, Mix and let it cook till oil separates,
  14. Drain and add Chick Peas, Green Chilies, Aamchur Powder and Lime Juice, mix well and let it cook,
  15. Now add Coriander and mix,
  16. Chole Chana is ready to eat,
  17. Serve Hot Chole Chana with Roti.

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