Ingredients:

• 1/2 Tsp sugar
• Salt to taste
• 2 Chopped tomato
• 1 Tsp lemon juice
• 1 Tsp ginger paste
• 1 Tsp garlic paste
• 2 Tsp red chilli powder
• 2 Blocks Paneer, crumbled
• 1 Tsp chopped green chillies
• 2 Finely chopped medium onions
• 2 Tbsp ghee[butter] for frying
• 2 Capsicum cut into thin strips
• 1/2 Tsp cinnamon, clove and Black Peper [Grind it together]

Method:

1. Heat Ghee in a heavy saucepan.
2. Add the Ginger-Garlic Paste and fry for one minute.
3. Add the Onions , Green Chillies and Capsicum and stir fry till the Onions turn color.
4. Add the Tomatoes and keep frying till the Tomatoes turn mushy.
5. Add all the Dry Powders and fry for one minute.
6. Add the Crumbled Paneer, Salt and the Lemon Juice.
7. Mix well, heat through and eat hot with chapathi & Onion Tomato Raita.