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Puri – Bhaji….The Punjabi way


For Poori:

  • 2 cup Wheat Flour
  • 2 tbsp Curd
  • Water, to knead dough
  • Salt (according to taste)
  • Oil, to deep fry

For Bhaji:

  • 2 Potatoes, boiled, peeled and sliced
  • 1 Onion, chopped
  • 2 Green Chilies, chopped
  • 1/2 tsp Ginger, finely chopped
  • 1/2 tsp Crushed Garlic
  • 1 tsp. Turmeric Powder
  • 1 tsp. Aamchoor powder
  • 1 tbsp Oil
  • 1 tbsp Coriander, finely chopped
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds

For Poori:

  1. Mix curd in the flour and add salt. Knead soft pliable dough with water. Keep aside for 15 minutes.
  2. Divide dough into 10-12 parts, shape into balls. Roll each into 4 rounds with the help of some oil or dough.
  3. Heat oil in a deep pan, fry on both sides till light brown. Drain the oil on a kitchen paper. Serve hot with Bhaji.

For Bhaji:

  1. Heat oil in a pan, add the seeds and allow it to splutter. Add ginger, garlic, chili and onion and stir it till the onion is tender.
  2. Add potatoes, salt, turmeric and lemon juice. Stir well and cook for a minute or two. Transfer to bowl, garnish with chopped coriander leaves. Serve hot with pooris.
  • And if u want add a gujarati touch to the meal. serve it with ras( mango pulp).

Recipe By Avni Patel.

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